Blue Matcha Tea

Blue Matcha Tea

One of the most beautiful drinks that has become a true fashion find is matcha blue tea. It is obtained from Thailand's Anchan River by grinding the beautiful blue bellflowers of the into the finest powder. In this form, blue tea is brewed as Japanese matcha or matcha, whisked to a soft foam, or used in other drinks such as lattes.

What it is useful for:

• Anchan blue tea powder gives a richer infusion. All the useful substances are easily and quickly transferred from the plant to the drink, which increases its beneficial properties compared to brewing petals.
• The local people of Thailand are convinced that it is Chang Shu Blue Tea that helps to maintain a youthful appearance until old age.
• The drink has a calming effect and improves mood.
• Blue blood has a beneficial effect on vision and brain activity by stimulating blood circulation and containing a lot of antioxidants.
• The composition of vitamins B, C, D, E, K and minerals has a complex positive effect on the body.

Definitions:

• Put 1 teaspoon of tea in a glass, add 200-250 ml of boiling water, beat with a whisk or cappuccinator until it becomes slightly frothy. Enjoy! Just add a few drops of lemon juice for a purple colored drink.
• Try using blue tea powder as a natural blue dye. Jelly, rolls and cakes, pastries, lemonades and spaghetti - all these dishes can get an exotic bright blue! At the same time, the taste of the food remains unchanged, and the dye itself is completely natural!

Ingredients: triple dried ground flowers of clitoris

BJU: proteins 26.8 g, fats 2.4 g, carbohydrates 25 g; energy value - 1 248 kJ / 298 kcal

Storage conditions: Store in a place not exceeding 75% at a relative humidity not exceeding 25 ° C.