Masala

Masala

The mysterious East attracts with its secrets and exotic tastes. Open the door to the bright world of oriental spices and aromatic drinks! Masala tea will fill your home with memories and comfort of incredible countries.

Masala is a mixture of spices. Spices for Masal tea traditionally include: ginger, cinnamon, cardamom, pepper and star anise.

We offer you the most traditional recipe for masala spices - spicy but not boiling, aromatic and full-bodied. In India, masala tea is prepared in completely different ways. Europeans came to the tradition of diluting milk with water in a 1:1 ratio and adding black or green tea. This is a very aromatic drink, but also elegant and spicy - a very romantic combination. Drink from tall, thick glasses, garnish the milk masala with a cinnamon stick and star anise star.

• Masala tea is a drink based on milk and spices with added tea and sugar, a true symbol of mysterious India.
• Masala tea harmonizes the emotions and the functioning of all body systems.
• Ginger is rich in vitamins and fights colds and controls weight.
• Cardamom has antiseptic properties, stimulates and invigorates digestion.
• Cinnamon is not only a warming aroma that everyone loves, but also has a healing effect on the entire gastrointestinal tract.
• Clove has a clear cleansing and antiparasitic effect.

Ingredients: ginger, black and green cardamom, cinnamon, black pepper, cloves, star anise, coconut, java pepper

BJU : proteins 1.6 g, fats 1.4 g, carbohydrates 4.4 g; energy value - 148.1 kJ / 35.4 kcal