Sagan Dayla

Sagan Dayla

Sagan Daylya, and Adams's Rhododendron, is an evergreen shrub that grows in the mountainous regions of Buryatia, Mongolia, Kharabiya and Altai. This drink was used by Buryat shamans and ancient Tibetan doctors. Local people consider Sagan Daylya a symbol of life force and death.

What are the benefits:

The tonic effect of Sagan Dayla is higher than that of golden root or ginseng. Even one leaf used in dry form can be filled with energy for the whole day. Drinking Sagan Dayla is recommended in the first half of the day.

Strengthens immunity, protects the body from the effects of stress and aging.

It regulates the work of the cardiovascular system, normalizes blood pressure, increases strength and endurance.

Powerful antioxidant, cleanses the body and increases youth.

Preparation method: put a film pack in a glass of water, pour boiling water, cook for 3-5 minutes. You can use it up to 3 times.

Contraindications: Sagan-Dyla is not recommended for use by pregnant and lactating women, children under 18 years of age, people suffering from hypertension or increased excitability. Since the plant has the strength of a handful, you can use it for more than a month. Then take a break for 2-3 weeks.

Composition: Sagan-Dayla.

Nutritional value per 100g: protein 0g, fats 0g, carbohydrates 0.3g.