Green buckwheat flour

Green buckwheat flour

Whole-ground buckwheat flour has been valued by the Slavs since ancient times. This is a unique product made from vibrant green buckwheat.

Green buckwheat is not subjected to heat treatment, which means that it retains all useful vitamins and minerals. Whole-milled buckwheat flour makes an excellent base for raw food dishes.

Buckwheat flour is rich in nutrients:

• Vitamin PP,
• Manganese,
• iron,
• Zinc,
• Copper

A popular nutritious breakfast shake made from this flour with milk (or almond milk). Buckwheat flour is also used in cosmetology to prepare various nourishing masks and gentle skin scrubs.

Whole-milled buckwheat flour is cooked for cooking:

• Tortillas
• Cakes
• Bread and baked goods
• I wish
• Cocktails
• Sauces

It is recommended to use buckwheat flour to strengthen children's immunity and reduce the risk of diabetes. Zinc in buckwheat flour helps to restore skin cells. Also, regular use of this type of flour reduces joint diseases and improves memory. Cholesterol level decreases due to the high content of PP vitamin in the flour. It is an indispensable product in the diet of a healthy person.

100 g of the product contains the following: Proteins - 12.6 g, Fats - 3.3 g, Carbohydrates - 62.1 g, Gland - 4.4 g

Energy value: 329 kcal / 1392 kJ