Mix for cooking

Mix for cooking

Almost every country in the world has its own pancake. Crepes are cooked in France, jacapa in Venezuela, and pannekoek in the Netherlands. Pancakes are cooked in America and Canada, different from Russian pancakes. Pancake Biscuits are thick, fluffy pancakes that look like baked goods. It is fried in a pan without oil and announced with various additives.

May contain traces of gluten. Not recommended for celiac patients. It is recommended for use in a low-gluten diet.

Ingredients: Green buckwheat flour, rice flour, psyllium, soda, citric acid, salt.

BJU: proteins 10.2 g, fats 2.4 g, carbohydrates 60.3 g; energy value - 1 272 kJ / 304 kcal

Storage conditions: Store in a place not exceeding 75% at a relative humidity not exceeding 25 ° C.

How to cook:

1. For one serving, mix 1/3 of the bread mixture, 1 chicken egg, 140-150 ml of milk and 2 tablespoons of sugar until smooth. Add 2 tbsp. l. vegetable or melted butter. Mix the oil well into the mixture. Keep the dough for 5-10 minutes. The consistency of the dough should be similar to condensed milk.

2. Preheat the pan. Attention! Pancakes are fried without oil in a dry, well-heated pan over medium heat. Fry until golden brown on both sides.
3. If you put 2 tablespoons of the mixture into one portion, you will get 8 pancakes. Dough for 1 pancake.

Pancakes can be served with syrup, condensed milk, honey, whipped cream, sliced bananas, seasonal fruits and berries, soft cheese with greens, vegetable caviar. As a decoration, powdered sugar, mint leaves or basil are ideal (especially basil is useful for raspberry jam).

In addition (per serving) * you need:

1 chicken egg, 140-150 ml of milk and 2 tablespoons of sugar.
* Package content is for 3 servings (24 medium sized pancakes).

Our baking recommendations:

Never put off the baked dough for later, bake pancakes immediately - baking powder reacts when it comes into contact with wet ingredients. The higher the cost of the dough, the less likely you will encounter fluffy pancakes.
Cow's milk can be replaced with plant milk, nut milk or water. It is not recommended to remove chicken eggs from the recipe.
Instead of sugar, you can use natural sweetener "Erythritol" POLEZZNO. You can also use natural syrups or honey as a sweetener. When preparing dough with erythritol or liquid sweetener, it is worth considering that the amount of milk or water should be reduced to 120 ml. If the pancake sticks to the pan, add 1 tablespoon oil.