Black quinoa

Black quinoa

Black quinoa is perhaps the rarest variety of this North American plant. In terms of nutrition, it is slightly superior to other varieties and has such a beautiful rich color when cooked. Black quinoa is a perfect base for risotto and paella. Mono can be successfully used as a side dish or as an ingredient in salads, soups and baths.

If you follow your figure, are active in sports or want to maintain youth and health for many years, add this delicious and healthy natural product to your weekly diet!

• A valuable source of plant protein, quinoa contains more than many meats. At the same time, quinoa protein has a balanced composition of amino acids similar to the composition of protein in dairy products.
• Contains all essential amino acids.
• Phosphorus, zinc and calcium are essential for maintaining healthy bones, teeth and skin.
• The high amount of easily absorbed iron helps maintain optimal hemoglobin levels in the blood.
• Magnesium and copper are good for the heart and blood vessels.
• It helps to clean the liver and improves its work.
• Low glycemic index allows the use of kino in the diet.