Inactive nutritional yeast

Inactive nutritional yeast

Inactive nutritional yeast contains: brewer's yeast, salt, sugar, active cultures, fungi of the genus Candida.
Nutritionally Inactive Yeast is an incredible product similar to Parmesan. They have gained popularity among people who do not consume milk protein and as a spice that enhances the flavor of food. It is sprinkled on pasta, pizza, sandwiches, mashed potatoes, added to sauces, thick soups and salads.

• It is an excellent source of B vitamins - a group of vitamins necessary for a healthy metabolism.
• It gives a salty taste to food, but it does not contain salt. This allows you to reduce salt intake and thus reduce tissue swelling.
• Increases protein intake in the diet, ideal for keto diets and other protein diets. They contain the entire spectrum of amino acids, including all 9 essential amino acids, that is, the most complete protein in terms of composition.
• No Candida fungus. No active microorganisms. This product, unlike beer and other types of yeast, does not affect the balance of intestinal microflora.

Ingredients: inactive Yeast (Saccharomyces cerevisiae)

BJU : proteins 46.4 g, fats 4.2 g, carbohydrates 40.2 g; energy value-1 801 kj/428 kcal