Grated cocoa

Grated cocoa

If you grate cocoa beans, you get cocoa liquor. Cocoa mass is real dark chocolate. It is aromatic, bitter and has a rich taste. Grated cocoa is used to make hot chocolate, chocolate bars and chocolate glaze.

Hot chocolate Heat 500 ml of milk, but do not boil. Add 50 g of grated cocoa and 20 g of cocoa butter to the milk. Bring the milk to a boil, add 3 tbsp. tablespoon cane sugar and 1/2 teaspoon cinnamon (optional). Remove from heat and leave for 10 minutes until the cocoa is completely dissolved. Mix before use.

Homemade chocolate or candy
Put 150 g of grated cocoa in a water bath and slowly heat it, stirring constantly, until it is completely dissolved. In a separate bowl, also dissolve 50 g of cocoa butter in a water bath. Slowly combine the melted cocoa with the cocoa butter and knead thoroughly, gradually adding 4 tsp. spoon of liquid honey and 1/4 teaspoon of vanilla. If you want, you can add spices, nuts, seeds or dried fruits to the finished chocolate mass. Divide the mass into silicone molds and keep in the refrigerator for 30 minutes.

It is very easy to prepare an old recipe for hot chocolate. You will need: milk - 1 liter, cocoa mass - 400 g, cayenne pepper - sp teaspoon, cinnamon - 2 sticks, vanilla, honey - 100 g. Add spices to a pot of milk. Bring to a boil and remove from heat. Add melted chocolate, stir and leave for 10 minutes. Then heat it up a little more - and pour it into glasses!

• It contains about 300 biologically active substances.
• A high amount of antioxidants that slow down the aging process.
• It improves blood supply to the brain and strengthens metabolism.
• Improves mood and boosts energy!

Ingredients: Natural cocoa grated
BJU : proteins 13.5 g, fats 49.4 g, carbohydrates 13.6 g; energy value - 2 340 kJ / 559 kcal