Natural cocoa powder

Natural cocoa powder

Make making a cocoa drink a whole cocoa ceremony! After all, using various additives and decoration methods, you can get a huge range of shades of taste. You can add hazelnuts, marshmallows or marshmallows, vanilla, cinnamon, nutmeg, ginger and even pepper to cocoa! If you don't have enough time and want cocoa, just pour a spoonful of cocoa powder into a quart for a quart, mix well. And then add your favorite heated milk. Quick cocoa drink is ready. More cocoa powder can be added to baked goods, candies, and can also be used to decorate ready-made pies and cakes.
POLEZZNO's cocoa powder is alkali-free, non-alkalized and natural.
Pay attention! If you see an inscription on the product "natural cocoa powder", it is not alkalized. That is, the terms "alkalized" and "natural" are not compatible when applied to the same product. Alkalization - the treatment of cocoa powder with an alkaline solution to give a brighter flavor and a taste that changes the color of the powder to a darker one and acts as a pH indicator of the product.

A good mood drink - cocoa - stimulates the production of endorphins.
Rich vitamin-mineral content: tocopherol, B group vitamins, folic acid, iron, phosphorus, potassium and magnesium.
High content of antioxidants for the health of blood vessels and youth.
Ingredients : natural non-alkalized cocoa powder

BJU: proteins 24 g, fats 15 g, carbohydrates 10 g; energy value — 1 470 kj / 350 kcal