Blue Matcha Tea

Blue Matcha Tea

One of the most beautiful drinks that has become a true fashion find is matcha blue tea. It is obtained from Thailand's Anchan River by grinding the beautiful blue bellflowers of the triple clitoris into the finest powder. In this form, blue tea is brewed as Japanese matcha or matcha, whisked to a soft foam, or used in other drinks such as lattes.

What it is useful for:

• Anchan blue tea powder gives a richer infusion. All useful substances are easily and quickly transferred from the plant to the drink, which increases its beneficial properties compared to brewing petals.
• The local people of Thailand are convinced that it is Chang Shu Blue Tea that helps to maintain a youthful appearance until old age.
• The drink has a calming effect and improves mood.
• Blue blood has a beneficial effect on vision and brain activity by stimulating blood circulation and containing a lot of antioxidants.
• The composition of vitamins B, C, D, E, K and minerals has a complex positive effect on the body.

Recipe:

Matcha is poured with boiled water, cooled to 90 degrees, whipped with a whisk until frothy. You can also use blue matcha as a base to make lemonades, lattes and cocktails.

It is naturally blue in color. It can be added to jellies, mousses or pastry creams for a beautiful blue color.

Ingredients: triple dried ground flowers of clitoris

BJU: proteins 26.8 g, fats 2.4 g, carbohydrates 25 g; energy value - 1 248 kJ / 298 kcal

Storage conditions: Store in a place not exceeding 75% at a relative humidity not exceeding 25 ° C.