Amaranth flour

Amaranth flour

Whole-ground amaranth flour  will be an excellent alternative to conventional varietal flour and enrich the diet with minerals and vitamins.

Whole-ground flour is ground from whole grain, which is not ground and contains an embryo, so it retains all the useful substances, vitamins and minerals. Amaranth flour is recommended to be consumed during a diet.

Amaranth flour is one of the richest sources of protein, vitamins and amino acids. In terms of the content of antioxidants and minerals, amaranth flour is much superior to flour from other cereals. Due to the content of vitamins (E, A, B1, B2, B4), as well as iron, potassium and magnesium, amaranth flour, when added to baking, strengthens the immune system, effectively cleanses the body of toxins and has a bactericidal and antiviral effect.

Amaranth flour is perfectly combined with wheat flour in baking. A small portion of amaranth flour will give the finished dish a unique flavor with a light nutty aftertaste. With a high concentration of amaranth flour in baking, the finished dish will have the same specific flavor due to the presence of squalene as the amaranth itself.