Coconut flour

Coconut flour

Coconut flour is becoming more and more popular due to its beneficial properties and pleasant aroma. Coconut flour has a powdery texture and a light, slightly vanilla aroma. Coconut flakes are obtained from dried, shredded and defatted coconut pulp.

Fiber champion - more than 30% ! Coconut flour is twice as rich in fiber as wheat bran. At the same time, the fiber of coconut flour is mainly non-digestible, that is, insoluble type. Gently cleans the intestines from toxins and poisons, normalizes the digestive process.

It does not contain gluten, a strong allergen that irritates the stomach walls.

It contains valuable oils necessary for the body. Medium-chain triglycerides are responsible for the feeling of satiety, which helps you avoid overeating and control your weight.

Coconut flour is a high protein product. 19 g per 100 g product is a very high indicator among vegetable protein sources.

It is rich in manganese, lauric acid, vitamins B1 - B9, C and E.

Unlike wheat flour, it has a low glycemic index.

Coconut flour is very economical - you need less than wheat flour.

Ingredients: Natural coconut flour

BZHU proteins 19.8 g, fats 10.8 g, carbohydrates 54.1 g; energy value - 1 623 kJ / 388 k

Coconut flour is becoming more and more popular due to its beneficial properties and pleasant aroma. Coconut flour has a powdery texture and a light, slightly vanilla aroma. Coconut flakes are obtained from dried, shredded and defatted coconut pulp.

Fiber champion - more than 30% ! Coconut flour is twice as rich in fiber as wheat bran. At the same time, the fiber of coconut flour is mainly non-digestible, that is, insoluble type. Gently cleans the intestines from toxins and poisons, normalizes the digestive process.

It does not contain gluten, a strong allergen that irritates the stomach walls.

It contains valuable oils necessary for the body. Medium-chain triglycerides are responsible for the feeling of satiety, which helps you avoid overeating and control your weight.

Coconut flour is a high protein product. 19 g per 100 g product is a very high indicator among vegetable protein sources.

It is rich in manganese, lauric acid, vitamins B1 - B9, C and E.

Unlike wheat flour, it has a low glycemic index.

Coconut flour is very economical - you need less than wheat flour.

Ingredients: Natural coconut flour

BZHU proteins 19.8 g, fats 10.8 g, carbohydrates 54.1 g; energy value - 1 623 kJ / 388 k