Curry sauce

Curry sauce

CHARACTERISTICS

The wonderful taste and bright aroma is achieved by a combination of natural spices - a mixture of pepper, pepper and turmeric. The essential oils and active substances in them are very useful for the body. "Curry" sauce is ideal for chicken, turkey, rice with vegetables.
Low-calorie sauce will be an excellent addition to proper nutrition.
It fits perfectly into any diet and will enhance the taste of your favorite dishes.

COMPOSITION

Water, palaver puree, corn starch, tomato paste, spice curry mix, erythritol sweetener, salt, vinegar natural alcohol, olive oil, spice mix, mustard powder, sorbic acid from preservatives, citric acid regulator, sweetening plant Luo Han Guo. The enterprise uses peanuts, mustard, celery, sesame, soy, grains, nuts, milk, eggs, fish and their processed products. Contains sweeteners. If used in excess, it can have a laxative effect. Contraindications: individual intolerance to the components of the product.

Food and energy value of 100 g of product:

1 Proteins; 1.5 Fats; 5 Carbohydrates; 40 Kcal

Nutritional and energy value per serving:

0.35 Proteins; 0.25 Oils; 1.7 Carbohydrates; 14 Kcal