Spice mixture "for coffee"

Spice mixture "for coffee"

For lovers of spices and coffee - there is no better union! The fragrances of two worlds meet and complement each other, creating a magical harmony. When preparing a drink, try adding a mixture of spices for coffee, and any coffee will be a new discovery for you!

What it benefits from:

Spices can rightfully be called the first medicines used by mankind.
Almost all spices and seasonings stimulate metabolism and improve digestion.
Spices have disinfectant and anti-parasitic properties, so it is important to include them in your diet.
Essential oils and spices warm the body, improve blood circulation and lift the mood!

Application method:

Add a spice mix for coffee while brewing a drink. The amount of mixture depends on your taste preferences - from the amount on the tip of a knife to half a teaspoon. If you are drinking a soluble drink, it is better to add the mixture of spices before the hot water. The mixture can be used for flavoring coffee, chocolate and other desserts, compotes and gels.

Recipe:

Chocolate-coffee pudding.

Cool 100 g of cocoa in the freezer POLEZZNO 10 minutes. Slide onto the grater. Brew 100 ml of espresso coffee with POLEZZNO coffee spice mix. Strong foam whip 3 eggs and 50 g of sugar. Mix chocolate chips, a little vanilla or vanilla sugar, a glass of milk, 100 ml of espresso coffee. Mix with spices until smooth. Strain through a strainer. It is spread in molds, covered with foil and baked at a temperature of 30-150c. The finished pudding is sprinkled with powdered sugar, decorated with berries and mint leaves.

Ingredients: cinnamon, cardamom, cloves, nutmeg, ginger, star anise

BJU: proteins 7.9 g, fats 9.3 g, carbohydrates 59.6 g; energy value — 1 810 kj/432.7 kcal