Apple fiber

Apple fiber

Natural product. This type of cellulose is characterized by the content of both soluble and insoluble fibers. Both this and others are necessary for proper cleaning of the digestive tract. They make it possible to remove toxins and slags from organisms, and also provide a basis for the reproduction of beneficial microorganisms. It has pectin.

Useful properties: cleaning of the gastrointestinal tract; suppression of appetite; normalization of metabolism; strengthening immunity; supporting the uninterrupted work of the intestine; maintaining a low level of cholesterol in the blood; reducing the sugar level, preventing the development of diabetes; normalization of the work of the heart and other internal organs; detoxification of the body; improving the condition of the skin and nails. It is made on the basis of low-temperature extraction technology, which allows preserving all the beneficial properties of plant substances.

Ingredients: apple cellulose

Nutritional value per 100g: protein - 5%, fats - 2%, carbohydrates - 40%, fiber - 35%

Energy value per 100g: 198 kcal

Country of manufacture: Russia

Method of application: add to soups, side dishes, dairy products, pastries and sauces. The recommended daily allowance is 2-3 teaspoons.